Milk Thistle [Silybum marianum]

Milk thistle has been used for centuries as a natural herbal medicine for liver disorders. Silymarin — a complex mixture of plant-derived compounds, namely, flavonolignans — is the bioactive component of milk thistle and has demonstrated liver-protective properties in mechanistic studies.

Benefits:

  • Promotes healthy liver cell function through its antioxidant properties.

  • Regulates the inflammatory response to support liver health.

  • Helps support healthy blood glucose control.

  • Supports healthy joint function

Use in DOBEL:

Reference:

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