Dandelion [Taraxacum officinale]

Dandelion (i.e., Taraxacum officinale) is a vegetable that has long been used as a medicinal herb, often for its apparent diuretic effect. Dandelion is of interest for liver health due to its content of phytochemicals — including polyphenols such as phenolic acids and flavonoids.

Benefits:

  • Enhances liver function.

  • Supports the body's natural processes to reduce heat and clear impurities

  • Antioxidant properties.

Use in DOBEL:

Reference:

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